Chinese Food
All Recipes
Matcha Nagasaki cake
Usually the cake is made with low powder. The high powder bought at home can't be consumed. I happened to see this cake. I tried it decisively. It's also the spread of Matcha flavor.
Beef pot paste
The high school entrance examination is coming. Tomorrow I will see the examination room. The day after tomorrow I will officially enter the battlefield. At the end of the day, I found that the children were less and less nervous. Maybe it's a f... ...
Unforgettable big meat buns made by my mother
In the gradually blurred childhood memory, the only eternal thing is the little bit of love. That weekend, mom asked Dad to buy meat and repeatedly told him not to buy fat ones but thinner ones. It's better to buy elbows and make braised pork to... ...
Caterpillar
Like the feeling of eating lard. Do it for the first time. Forget to understand
Soup seed double bag record
In fact, it's not easy to be a mother to make bread Grievance - to cry in the middle of the kid's crying - to feed meals, to take a nap, to play mischievous, to change diapers, to defecate, and so on. Dizziness. The bread needs to be kneaded, sm... ...
Prawn cheese pizza
Pizza has always been my favorite food. I bought an oven, and finally I can show my skill. It's too expensive to buy pizza outside. There are few materials. It's still made by ourselves. Now I will introduce my prescription to you. Delicious and... ...
Buttered toast
The reason for writing this recipe is that my family became addicted to making bread after buying the bread machine. But looking at the reference recipes attached randomly, I found that they were not as simple as the ones in the demonstration, a... ...
Hong Kong Style Pineapple bag
Since I fell in love with TVB, I've always been fond of pineapple bags. The golden pineapple bag just came out of the oven. It has a charming fragrance. It uses a knife to cut a slit horizontally and put a piece of ice butter on it. It's the cla... ...
Wheat flavored baguette
A cup of coffee, a piece of bread, a book, a morning - an oven, a recipe, a family, a life. Every baking process is like a wonderful journey. From the beginning, it can arouse your curiosity. Let you take this curiosity to explore the unknown in... ...
Chinese style pastry in the early stage
This yolk cake is made for the third time. Although it is successful for the first time, it is more experienced. Hehe. Go straight to this recipe. I used high gluten powder - low gluten powder = 1-1 in the first two times. I don't know why I use... ...
Chocolate bread
Forehead_ #Can't wait to see the finished product. Cut it before it cools. The chocolate hasn't cooled yet. Maybe lava bread is more appropriate. Hehe hehe^_ ^Reference - Jun Zhi (with adjustment)
Marbled Brownie
Finally, I began to try chocolate works ~ ~ I have to say. As a chocolate cake with enough chocolate, butter, cheese and sugar, Brownie has a lot of calories. But it's a top cake. I learned it. Sometimes my friends come to show their hands. It's amazing.
